S1E9: New Orleans


It’s an intense one, folks! Laura is feeling that hectic end-of-the-school-year teacher life, she’s come to some sad realizations about her grandma, and she’s happy to live in a time of Game of Thrones. Meanwhile, Sara is digging herself out from under a huge pile of emails, she’s dealing with some negative body image issues, and she’s sporting a cute new haircut. Then the tables turn and they switch to the topic of New Orleans while drinking some classic daiquiris. Sara shares her top tips from her recent trip while they get progressively more tipsy, and then they end with recommendations.


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• Sara’s hairstylist, Kelsey Olafson

new orleans:


• Sara’s New Orleans blog post (coming soon!)
second line parades
• the original Hurricane from Pat O’Brien’s
Cochon Butcher (order the Butcher Hurricane)
New Orleans Cocktails book
Cafe Du Monde vs. Cafe Beignet
• Joy the Baker’s New Orleans recommendations
Longway Tavern
Willie Mae’s Scotch House (famous fried chicken)
Gris-Gris (order the Voodoo Daiquiri)
Jewel of the South
Fry and Pie
American Horror Story: Coven
Bloody Mary Haunted Museum Tour


classic daiquiri recipe:

from New Orleans Cocktails

• 2 oz white rum
• 1 oz fresh lime juice
• 1/2 oz simple syrup

Add ice to a cocktail shaker along with the rum, fresh lime juice, and simple syrup. Close the lid and shake vigorously for about 30-45 seconds. Strain into a small glass, preferably pre-chilled if you’ve thought that far ahead. Enjoy! Makes one drink.


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