Passports and Pizza
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ContactAboutEpisodes
Passports and Pizza
a podcast about everything by two carb-loving, carry-on only gals
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episodes

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Introducing Our New Podcast - Blank Plate Pod!
Introducing Our New Podcast - Blank Plate Pod!
Sara LentonFebruary 7, 2024
S4E9: Feast of St. Pizza - Harrisburg
S4E9: Feast of St. Pizza - Harrisburg
Feast of St. Pizza, food, travelSara LentonJune 1, 2022Feast of St. Pizza, pizza, Harrisburg
S4E8: Controversial Food Opinions, Part 2
S4E8: Controversial Food Opinions, Part 2
foodSara LentonMay 4, 2022controversial food opinions, food, advice
S4E7: A Foodie's Guide to Travel Planning
S4E7: A Foodie's Guide to Travel Planning
food, travelSara LentonApril 6, 2022travel, planning, food
S4E6: Non-Alcoholic Spirits
S4E6: Non-Alcoholic Spirits
beveragesSara LentonMarch 2, 2022cocktails, non-alcoholic spirits, alcohol, Girl Scout Cookies
S4E5: Frozen Pizza Face-Off, Toppings Edition
S4E5: Frozen Pizza Face-Off, Toppings Edition
foodSara LentonFebruary 2, 2022pizza, frozen pizza, ice cream, Milk Bar, New Year's
S4E4: 2022 New Year's Resolutions
S4E4: 2022 New Year's Resolutions
personalSara LentonJanuary 5, 2022New Year's, resolutions, astrology, Heidi Rose Robbins
S4E3: Passenger Coffee
S4E3: Passenger Coffee
beverages, food, interviewSara LentonDecember 1, 2021coffee, Lancaster, Passenger Coffee, Taylor Swift
Bonus: 2021 Gift Guide
Bonus: 2021 Gift Guide
gift guideSara LentonNovember 17, 2021holidays, gifts, Christmas, candles, cooking, houseplants, makeup
S4E2: Our Favorite Travel Items
S4E2: Our Favorite Travel Items
travelSara LentonNovember 3, 2021travel, airports, luggage, makeup, packing
S4E1: Summer Catch Up
S4E1: Summer Catch Up
personalSara LentonOctober 6, 2021summer, hawaii, camping, mental health, lunch
S3E17: Frozen Pizza Face-Off, Whole Foods Edition
S3E17: Frozen Pizza Face-Off, Whole Foods Edition
foodSara LentonJune 9, 2021frozen pizza, food traditions, family, summer, Whole Foods, pizza
S3E16: The Spritz
S3E16: The Spritz
beverages, food, recipeSara LentonMay 26, 2021spritz, cocktails, Aperol, Italy, cheese, Dunkaroos
S3E15: Gut Health Extravaganza with Phoebe Lapine
S3E15: Gut Health Extravaganza with Phoebe Lapine
health and wellness, interviewSara LentonMay 12, 2021gut health, food, IBS, Phoebe Lapine, SIBO Made Simple
S3E14: Houseplants 101 with Phil Kadowaki
S3E14: Houseplants 101 with Phil Kadowaki
interview, lifestyleSara LentonApril 28, 2021houseplants, Lancaster
S3E13: Detroit Style Pizza
S3E13: Detroit Style Pizza
foodSara LentonApril 14, 2021Detroit Style pizza, pizza, Taylor Swift, Girl Scout Cookies
S3E12: My Shanghai with Betty Liu
S3E12: My Shanghai with Betty Liu
food, interview, travelSara LentonMarch 31, 2021Betty Liu, Shanghai, Chinese food, cooking, body positivity
S3E11: Food Traditions
S3E11: Food Traditions
foodSara LentonMarch 17, 2021traditions, holidays, birthdays, cookbooks
S3E10: 2021 Travel Forecast
S3E10: 2021 Travel Forecast
travelSara LentonMarch 3, 2021Girl Scout Cookies, travel, Oreos
S3E9: Girl Scout Cookies
S3E9: Girl Scout Cookies
foodSara LentonFebruary 17, 2021Girl Scouts, Girl Scout Cookies, cookies
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It’s the season 3 finale!! 😭😭 We are wrapping up this season with our second frozen pizza face-off, and this time all 3 contenders are from @wholefoods. This one was a wild ride and we DEFINITELY found a new favorite. 🍕 We also have a specia
Our second-to-last episode of season 3 is out! 😩 Laura teaches us all about the spritz cocktail and we get tipsy on a couple variations. There’s a grocery store surprise and a listener question about cheese, too. Grab your Prosecco and your Ap
Y’ALL. We hope you’ve got your learning caps on, because in today’s episode we are learning about all things gut health with the help of @phoebelapine, aka Sara’s “Wellness Fairy Godmother.” ✨ We chat with Phoebe a
Did you get weirdly obsessed with houseplants during the pandemic? If so, we’ve got an episode for you! Today we’re chatting with our friend @philkadowaki, who is a self-taught houseplant expert, and he’s sharing all of his tips and
New episode alert! 🍕 Today we are learning all about Detroit style pizza, and you even get to listen along in real time as Sara and Laura make one in Laura’s kitchen. There are questions about blue steel pans and who’s the Jack of jack c
We’re thrilled to have Betty Liu on the podcast today to discuss her new book, My Shanghai. She helps break down for us what makes Shangainese cooking unique and where to find the best food in the city. Betty is a true force to be reckoned with
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