S3E16: The Spritz
This episode begins with a surprise tasting of a grocery store treat that Laura picked up and then we get into our salty-sweets. Laura is frustrated with herself for not finishing things, and she’s been enjoying a local walk through the countryside. Sara’s dog has IBS but she’s had some fun developments in her dating life. Then we cover the origins of the Italian spritz cocktail and taste a few different variations (some good, … some not so good). To finish we’ve got a listener question about cheese and recommendations.
PRODUCTS, ETC. MENTIONED:
the spritz:
• Spritz book
• Laura’s spritz blog post
• Aperol bar in Milan
• elderflower syrup on Amazon
APEROL SPRITZ
• 3 oz Aperol
• 3 oz Prosecco
• 1 oz club soda
• orange wedge
THE HUGO
• 1 oz elderflower syrup
• splash of soda water
• Prosecco to top up
• mint
• lemon or lime
BICICLETTA
• 3 oz dry white wine
• 2 oz Campari
• splash of soda water
• orange wedge
RECOMMENDATIONS:
• Glossier Lidstar in Cub (use this referral link to get 10% off)
• Ooni Koda pizza oven
Thank you for listening!
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