S3E17: Frozen Pizza Face-Off, Whole Foods Edition
It’s the season three finale! Laura has a bone to pick with being called “kid” in a professional setting and she’s excited that Book It has been relaunched; Sara is stressed because the Covid lifestyle is coming to an end but she’s enjoying the pleasure of anticipating a new album. There’s a frozen pizza face-off (all three are from Whole Foods), a conversation with a special guest about family traditions, an update on the gals’ summer plans, and recommendations.
PRODUCTS, ETC. MENTIONED:
• Sour by Olivia Rodrigo
• Wards Pastry in Ocean City, NJ
Frozen pizza face-off, whole foods edition:
• Whole Foods Market Italian Cheese Board Pizza
• American Flatbread Tomato Sauce and Three Cheese Pizza
• Roberta’s Frozen Margherita Pizza (plus drama between owners)
• Roberta’s Cookbook
• DiGiornio Croissant Crust Three Meat Frozen Pizza
Whole Foods FAVORITES:
• Jeni’s ice cream
• Van Leeuwen ice cream
• sourdough and raisin-walnut bread from the bakery
• Hex Ferments Glow Kraut
• pistachio shortbread cookies
• Take & Bake Chocolate Croissant Dough
RECOMMENDATIONS:
• Aerie Ribbed Seamless Tank Bralette
• Anna Vaus
Thank you for listening!
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