Passports and Pizza
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ContactAboutEpisodes
Passports and Pizza
a podcast about everything by two carb-loving, carry-on only gals
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episodes

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S3E8: Controversial Food Opinions
S3E8: Controversial Food Opinions
foodSara LentonFebruary 3, 2021controversial food opinions, mayo, tomatoes
S3E7: Negronis
S3E7: Negronis
food, beverages, recipeSara LentonJanuary 20, 2021negroni, cocktails, gin
S3E6: 2021 New Year's Resolutions
S3E6: 2021 New Year's Resolutions
personal, health and wellnessSara LentonJanuary 6, 2021New Year's, resolutions
S3E5: The Bon Appetit Blow Up
S3E5: The Bon Appetit Blow Up
hot topicsSara LentonDecember 23, 2020Bon Appetit, racism
S3E4: 100 Cookies with Sarah Kieffer
S3E4: 100 Cookies with Sarah Kieffer
food, interviewSara LentonDecember 9, 2020baking, cookies, Christmas, winter, holidays
Bonus: 2020 Gift Guide
Bonus: 2020 Gift Guide
holidays, gift guideSara LentonDecember 2, 2020Christmas, gifts, food, travel, cooking, baking, cocktails
S3E3: Politics and Mac n Cheese
S3E3: Politics and Mac n Cheese
food, personal, politicsSara LentonNovember 25, 2020politics, macaroni and cheese, Thanksgiving
S3E2: Erika, the Pancake Princess and Queen of Bake Offs
S3E2: Erika, the Pancake Princess and Queen of Bake Offs
interview, foodSara LentonNovember 11, 2020The Pancake Princess, hygge, bake offs
S3E1: So ... Let's Catch Up!
S3E1: So ... Let's Catch Up!
personalSara LentonOctober 28, 2020Covid-19, therapy, giveaway, TikTok, Taylor Swift, television, food
A Message From Laura and Sara
A Message From Laura and Sara
personalSara LentonMarch 25, 2020break, podcast
S2E14: The Hustle vs. The Hobby
S2E14: The Hustle vs. The Hobby
health and wellness, personalSara LentonMarch 11, 2020hustle culture, blogs, social media
S2E13: Frozen Pizza Face-Off
S2E13: Frozen Pizza Face-Off
foodSara LentonFebruary 26, 2020pizza, frozen pizza
S2E12: Love and Relationships Q&A
S2E12: Love and Relationships Q&A
personal, Q&ASara LentonFebruary 12, 2020love, relationships, dating
S2E11: The Old Fashioned
S2E11: The Old Fashioned
beverages, food, recipeSara LentonJanuary 29, 2020whiskey, old fashioneds, cocktails, liquor, history
S2E10: The Carry-On Lifestyle
S2E10: The Carry-On Lifestyle
travelSara LentonJanuary 15, 2020New Year's, travel, carry-on, packing
S2E9: Our 2020 Goals
S2E9: Our 2020 Goals
health and wellness, personalSara LentonJanuary 1, 2020New Year's, whiskey, cookies, coffee, budget, fitness
S2E8: Christmas Cookies
S2E8: Christmas Cookies
food, holidaysSara LentonDecember 11, 2019Christmas, cookies, chocolate chip cookies
S2E7: Hygge Season
S2E7: Hygge Season
lifestyleSara LentonNovember 27, 2019hygge, winter, cozy, stress, stroopwafels, hot chocolate, books, candles
S2E6: From Minneapolis to Morocco with Ruby Josephine Smith
S2E6: From Minneapolis to Morocco with Ruby Josephine Smith
interviewSara LentonNovember 13, 2019Ruby Josephine Smith, Morocco, Minneapolis, travel, books
S2E5: Halloween: We're Just Here for the Candy
S2E5: Halloween: We're Just Here for the Candy
food, nostalgia, holidaysSara LentonOctober 30, 2019Halloween, childhood, podcasts, candy
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It’s the season 3 finale!! 😭😭 We are wrapping up this season with our second frozen pizza face-off, and this time all 3 contenders are from @wholefoods. This one was a wild ride and we DEFINITELY found a new favorite. 🍕 We also have a specia
Our second-to-last episode of season 3 is out! 😩 Laura teaches us all about the spritz cocktail and we get tipsy on a couple variations. There’s a grocery store surprise and a listener question about cheese, too. Grab your Prosecco and your Ap
Y’ALL. We hope you’ve got your learning caps on, because in today’s episode we are learning about all things gut health with the help of @phoebelapine, aka Sara’s “Wellness Fairy Godmother.” ✨ We chat with Phoebe a
Did you get weirdly obsessed with houseplants during the pandemic? If so, we’ve got an episode for you! Today we’re chatting with our friend @philkadowaki, who is a self-taught houseplant expert, and he’s sharing all of his tips and
New episode alert! 🍕 Today we are learning all about Detroit style pizza, and you even get to listen along in real time as Sara and Laura make one in Laura’s kitchen. There are questions about blue steel pans and who’s the Jack of jack c
We’re thrilled to have Betty Liu on the podcast today to discuss her new book, My Shanghai. She helps break down for us what makes Shangainese cooking unique and where to find the best food in the city. Betty is a true force to be reckoned with
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